Macarrão Ao Molho Parisiense

Receita de Macarrão ao Molho Parisiense

Cooking a delicious macarrão ao molho parisiense is easier than you think! This creamy and flavorful pasta dish is perfect for a cozy night in. Here's how to make it:

Ingredientes Essenciais

• Penso de macarrão
• Molho branco
• Creme de leite
• Cogumelos frescos
• Queijo parmesão ralado
• Alho e pimenta a gosto

Passo a Passo

1. Cook the penne in salted water until al dente. Drain and set aside.
2. In a saucepan, heat the white sauce with creme de leite until smooth.
3. Add fresh mushrooms and cook for a few minutes until they release their moisture.
4. Mix everything together and season to taste with garlic and pepper. Stir in grated Parmesan cheese.
5. Serve hot over your penne pasta.

A macarrão ao molho parisiense is a classic Italian dish that combines creamy, rich flavors. It's easy to prepare but delivers an elegant taste that will impress your guests! Try this recipe and enjoy a memorable meal.