Cooking delicious filé mignon suíno with roasted potatoes in butter and fresh salsa is an excellent choice for any meal. Follow this easy recipe to enjoy a hearty dish that will please your family and friends.
Ingredients you'll need:
To start, prepare the batata assada na manteiga. Preheat your oven to 200°C. Peel and slice the potatoes into large pieces, then toss them in melted butter before placing them on a baking tray.
While the potatoes are roasting, season the filé mignon with salt and pepper. Heat some oil in a pan over medium-high heat. Sear the filé on all sides until well-browned. Transfer it to a plate once done.
In the same pan, add more butter for the potatoes. Allow them to caramelize slightly before mixing everything together. Sprinkle fresh salsa on top just before serving.
Enjoy this simple yet tasty recheio de filé mignon, perfect for a special occasion or as part of your regular dinner rotation!
Escondidinho de frango saborizado da Patty Molho de tomate personalizado