Cooking delicious breaded garlic sauce for churrasco? Here's a simple and amazing recipe!
To start, crush the garlic cloves to make your paste. Heat some oil in a pan and fry the garlic gently until it becomes golden brown but not burnt. This will enhance its flavor. Once done, add salt to taste and mix well.
Transfer the mixture into a bowl and let it cool down for about 10 minutes. Then, take the bread crumbs and mix them with the cooled garlic paste. The result is a perfect garlic sauce that can be used to coat your pão de alho before grilling or frying it on a churrasco.
Tips: For extra flavor, you can add some fresh parsley or chili flakes for a spicy kick. Serve with your favorite meat or just enjoy as is!