Macarrão Com Quejo E Presunto Na Panela De Pressão

Macarrão com Queijo e Presunto na Panela de Pressão

Cooking the perfect macaroni with cheese and ham is easier than you think using a pressure cooker! Here's how to do it.

Ingredients:

• macaroni pasta
• ham slices
• cheese (preferably mozzarella)
• butter or oil for cooking
• seasonings as desired

To make this delicious dish, simply follow these steps:

Cooking Instructions:

1. Pour water into the pressure cooker until it reaches two-thirds of its capacity.
2. Add macaroni and cook according to package instructions. Once done, drain excess water.
3. Melt butter or oil in a pan over medium heat.
4. Add slices of ham and sauté until golden brown.
5. Combine the drained macaroni with the sautéed ham, adding cheese on top.
6. Cook everything together under pressure for about 5 minutes.

The result? A creamy, cheesy pasta that's sure to satisfy your hunger and bring joy to your table!